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SPT’s warehouses have the capacity to store a
great variety of products.

We offer proof of compliance with most demanding regulations:

Callús S. Tirso Description
APQ 1 vs ADR Class – 3 Flammable liquids
APQ 6 vs ADR Classes – 5.1/8/9 Combustion, Corrosives, Contam M.A./Diverse
APQ7 vs ADR Class – 6.1 Toxics

APQ1: “Storage of flammable and combustible liquids”
APQ6: “Storage of corrosive liquids”
APQ7: “Storage of toxic liquids”
RISIPAC: “Catalonian Food Products and Industries Health Registry”
HACCP: “Hazard Analysis & Critical Control Points”
ROESP: “Registro Oficial de Establecimientos  y Servicios Plaguicidas”
ROPCAT: “Registro Oficial de Productores y Operadores de Medios de Defensa Fitosanitaria de Catalunya”

Since 1996 we have been assisting leading companies in various sectors, mainly the chemical industry, advising and making available our various facilities – prepared, modern and safe – for the storage and care of their products. We hold the APQ 1/6/7 (flammable/corrosive/toxic) and RSIPAC (Catalonian Food Products and Industries Health Registry) licenses, and, since September of 2015, HACCP (Hazard Analysis & Critical Control Points) and GMP (Good Manufacturing Practices) certification.

HACCP is a tool that implements internationally recognised risk control mechanisms to promote food safety, designed by the Food and Agriculture Organization (FAO) and World Health Organization (WHO).

The GMPs apply specifically to the production of these products, but many of their recommendations apply to logistical centres, warehouses and carriers.

These certifications allow us to transmit the utmost trust and security to our customers with regards to the storage of their food, as we have taken every reasonable precaution to ensure its optimal conservation at our facilities.